I am currently looking for a licensed ghost kitchen or commercial kitchen space to support an upcoming food truck business launch. I am seeking a clean, fully compliant kitchen space available for food preparation, storage, and daily operation.
Ideal space would include access to standard commercial kitchen equipment and meet all local health and safety regulations. I am flexible with hours and open to discussing different arrangements depending on availability.
If you have a space available or know of one, please contact me with details, pricing, and location information. I am ready to move forward quickly once the right fit is found.