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Chef Consultant (NJ & NYC)

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license info: Hospitality & Mgmt
Providing immediate insights and lasting solutions to restaurateurs, real-estate developers, hotel and restaurant groups to cultivate and execute new concepts and menus, revitalize and reposition underperforming restaurants, and manage operations to streamline processes, unify culture, and drive profits.

We can also quickly and expertly diagnose what’s holding restaurants back from their potential and implement new ways of thinking, doing, and measuring results— from menu design to marketplace positioning— to get you back in the black in no time.

New Concept Development & Restaurant Startups
Business Plans & Profit Models
Improve Profitability and/or Operations Efficiency
Rescue & Repositioning
Food & Beverage Menu Development
Recruiting & Training
Restaurant Management



Progressive Culinary Consulting provides hands-on partnership and unparalleled industry insight to create new concepts from the ground up and evolve ideas into maturity. Our work together helps ensure an airtight business plan, a menu attuned to your target audience, a successful launch from day one, and on-target profits over that crucial first year.

post id: 7751064508

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