I am a French chef looking for a new position. I have a great deal of experience in restaurant, hotel, country club and private chef for high profile clients. I have a well rounded knowledge of different style of cuisines, pastry, sugar work and ice cream etc... Pro chef level 2 certify from culinary institute of America
I am a US citizen and fully available
Please contact me for more information
Looking forward, best regards
Ratatouillle ;-)
Principals only. Recruiters, please don't contact this poster.