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BARTENDER/MIXOLOGIST (BERGEN)
education completed:
bachelors
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Mixologist/ inventor/FOH management
Fair Lawn, NJ 07410
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Bar Manager/Server
Samurai Sushi-East-Rutherford, NJ January 2024 to January 2026
• Professional and passionate about hospitality.Knowledgeable about all spirits and wine with an eagerness to learn even more, experienced high volume polished venues,highly organised and able to translate excellent service standards to a relaxed atmospher.Positive team player, punctual and reliable.
Good knowledge of sushi,rolls and ramen, very familiar with seafood in general and dishes related to Japanese cuisine.All duty maintained floor inventory and supplies.Followed all safety and sanitation guidelines serving food.
Mixologist/Bartender
The Bar Boutique-Ramsey, NJ September 2023 to January 2024
Extensive knowledge and experience in mixology !Bartender’s duty also including prepare fresh juices,infusing different spirits for organic base cocktails, cook syrups,dehydrate fruits and herbals for outstanding garnish to create classic and chic innovative cocktails.Inventor of list modern signature drinks.
Strong knowledge of multitasking for all bar requirements ,serving floor,cashier and more .Ability maintain clean and organized bar area during and after shift. Ability to create a welcoming and exclusive atmosphere for best dining experience.
Manager/Bartender/Server
Marcello's Restaurant-Suffern, NY September 2021 to May 2023
Management and leadership, of bartenders and servers during the shift , achieved deep knowledge of the traditional and modern Italian cuisine and wine.Excellent knowledge as mixologist.List of signature ,seasonal ,occasional drinks!
Ability to work as FOH manager,stay on the top of any situation include emergencies and lead whole team.Ability of scheduling and taken care of special events ,parties over 100 guest.Train new recruits, doing inventory , monitoring shifts and more.
Marccello’s one of the famous restaurants of Rockland Community NY have been keeping high standards for hospitality! Outstanding quality Italian cuisine for 37 years and received several awards from the US and Italy, rated five stars by Zagat through the years.
Head Bartender
TRYP HOTEL by Wyndham-Newark, NJ April 2017 to January 2021
All bartender/servant/mixologist duty plus supervision of the shift.
Very familiar with high requirement to be pedantic, excellent communication skills, customer service ,hospitality,professional approach to leadership, knowledge of modern mixology and fusion food
(American,Italian,Japanese) .Leading the team to provide high standards of service to the large party, monitoring shift for smooth operation.Budgeting,scheduling shifts,inventory and more.
Singer,MC/DJ/Event leader
Restaurant ESCAPE-Fair-Lawn-NJ May 2007 to December 2017
oversee and ensured all operations of the restaurant smooth and efficient during event.
(weddings, birthday ,corporation party,new year,different religious event and more.Worked schedules ,budget,Handling different style performance control to provide sophisticated and relaxing environment during weekends days.
17 years experiences as musician!
Bartender
TEATRO CAPITAL-Madrid, ES January 2012 to December 2014
Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks. Served beverage orders to very large crowd of customers on time.Managed to keep fulfilled bar with beverages wile duty.
Knowledge of Mediterranean food
Education
Physical (Bachelor)
American Institute of Alternative Medicine-Clifton, NJ
September 2020 to May 2021
Biology (Bachelor's)
Kingsborough Community College-Brooklyn, NY
September 2000 to June 2004 Skills
• Fine dining experience
• Team management
• Good knowledge of P.O.S. BISTRO, Microsoft office, TOST and more (10+ years)
• Communication skills
• Mixologist (7 years)
• Good communication skills in English and Russian
• Restaurant Management (7 years)
• Well-versed in customer services practices and ability to handle difficult clients (10+ years) • Leadership
• Wine knowledge
• Cash register
• Assistant Manager Experience (5 years)
• Banquet Experience (10+ years)
• Trained in mixing drinks in order to make new and potent concoctions
• Ability to work in a multidisciplinary team environment
• Profound ability to keep the bar organized and clean at all times
- Principals only. Recruiters, please don't contact this poster.