One fondue pot for all types of fondue: Chocolate and cheese but also oil and meat fondue: the traditional Bourgignonne and/or Savoyarde.
A black cast iron fondue pot
A white enameled cast iron anti-splash rim
A black cast iron stove
An adjustable alcohol burner
A marble turntable tray
Six sauce cups
Six sauce spoons
Six color-coded fondue forks with wooden handles