Executive Chef - Full Time - needed for banquet venue located in Wayne, NJ
* Must have a minimum of 2 years experience in the banquet industry and/or 5+ years in the restaurant industry
*Ability to interact positively with our team and maintain a professional approach
*Ability to produce a high volume of work in a timely manner with a high quality outcome
*Ability to order food based on the upcoming events
*Ability to staff the kitchen accordingly
*Strong Organizational skills
*Actively practices food safety procedures
* Effective Time Management
Email Resume - Then Call 973-633-5111 to schedule an interview.