Dishwasher duties and responsibilities
A Dishwasher has daily duties and responsibilities essential to keeping a restaurant or other food service establishment working at an optimal pace. Some common duties for a Dishwasher include:
Collect all dishes, cutlery, and glasses
Ensure all dishes, cutlery, and glasses are properly sanitized before further use
Clean kitchen tools and appliances properly before use
Assemble food for patrons
Prepare takeout packages
Clean kitchen floors, storage areas, and take out the trash
Keep cupboards and storage area clean and organized
WHEN NOT BUSY - expectation is that you assist our Kitchen Helper
These duties will consist of working closely and helping our chef's/cooks with their daily tasks.
Responsibilities
Set up and stocking stations with all necessary items
Prepare food for service (e.g. boiling rice, chopping vegetables, butchering meat, or preparing sauces)
Answer, report and follow our managers instructions
Clean up station as per health requirements
Stock inventory correctly and help with removing stuff from our delivery van
Comply with all food & beverage industry regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
In an event of someone out, we need a team player who is able and willing to take on OTHER TASKS YOU ARE TRAINED IN.
Experience
Proven Restaurant experience, including experience as a Helper, Dishwasher and cutting vegetables etc.
Should understand different cooking methods(frying, baking, pan, etc), knowledge ingredients, equipment and procedures, We will coach and help the right person get comfortable with our cooking as quickly as we possibly can
English speaking is a PLUS.
Must have work authorization.
If Interested Call 973 987-3089
Work Hours are 9.5 hours a day - 3 - 4 days a week. Looking for 2 individuals.