Experience Required: Previous experience in a deli or professional food service setting is a must.
Proficiency with deli slicers and POS/cash register systems.
Ability to multitask and stay organized during busy lunch rushes.
This is a part-time position with a guaranteed path to Full-Time status based on performance and reliability.
Responsibilities:
Food Prep: Operate a commercial deli slicer to cut cold cuts and other items.
Made-to-Order: Prepare sandwiches and specialty items quickly and accurately according to customer requests.
Customer Service: Operate the cash register, handle transactions, and provide a friendly experience for every guest.
Safety & Sanitation: Maintain a clean workspace and ensure all food safety and health department standards are strictly met.
Principals only. Recruiters, please don't contact this job poster.