Pizzeria seeking a salad/sandwich person who also has experience cooking. Must have experience making subs and salad, but also able knowledge of basic dishes penne vodka, chicken parm, chicken Francese or marsala and much more. 5 days schedule, 4 days 10-10 and one day 10-8. Lunch break included every day. Must be able to give the chef a a day off after one month of working here. Must be reliable and show up to work on time. If you have a basic understanding of cooking we can train you on the rest of our menu. Call Brian 973-277-9599.
Principals only. Recruiters, please don't contact this job poster.