Take guests' orders accurately and serve food exactly as requested.
Advise and suggest menu items based on daily specials or best sellers.
Prepare and serve coffee drinks, including espresso-based beverages.
Work efficiently in a fast-paced environment while remaining calm under pressure.
Collaborate with team members and follow direction from management.
Handle guest concerns promptly and professionally.
Maintain cleanliness and organization
Follow all food safety and sanitation guidelines.
Requirements:
Ensure guests understand the menu and provide recommendations.
Previous experience as a server or in the hospitality industry is a plus but not required.
Ability to multitask and prioritize tasks effectively.
Strong communication skills, both verbal and written.
Must be courteous, patient, and professional with guests.
Team player with strong organizational skills.
Flexible availability, including nights, weekends, and holidays.
Principals only. Recruiters, please don't contact this job poster.