Papeles para trabajar en EE. UU.
Responsable y con experiencia en cocina
Pago semanal.
Interesados enviar currículum y número de teléfono a:
A la atención de Nathan.
NOW HIRING: Line & Prep Cook – Main Ingredient (Passaic, NJ)
Main Ingredient is looking for a reliable, hardworking Line & Prep Cook to join our team!
Schedule (50 Hours/Week):
Sunday – Thursday: 9:00 AM – 6:00 PM
Friday: 7:00 AM – 1:00 PM
Responsibilities:
Fillet and trim chicken
Prep fresh vegetables and produce
Bread chicken
Roll appetizers
Maintain a clean and organized prep station
Follow food safety and sanitation standards
Assist with other kitchen prep as needed
Requirements:
Minimum 1 year of kitchen or prep experience preferred
Must be able to work efficiently in a fast-paced kitchen
Must have authorization to work in the U.S. (valid working papers required)
Reliable, punctual, and a team player
What We Offer:
50 hours per week
Weekly pay
Stable, full-time position with opportunities to grow
To Apply:
Email your resume and phone number to Nathan
Principals only. Recruiters, please don't contact this job poster.