Position Overview:
We are seeking professional, service-driven Front of House Servers who are passionate about hospitality and delivering exceptional guest experiences. Our team operates with high standards, strong communication, and a commitment to consistency and excellence.
Key Responsibilities:
• Provide attentive, knowledgeable, and friendly service to all guests
• Demonstrate full menu knowledge (food, specials, ingredients, allergens)
• Maintain a clean, organized, and professional dining environment
• Work collaboratively with BOH and management to ensure smooth service flow
• Handle guest concerns with professionalism and urgency
• Uphold company service standards and brand values
Qualifications:
• Previous serving experience preferred
• Strong communication and multitasking skills
• Ability to work in a fast-paced environment
• Team-oriented mindset
• Availability for evenings, weekends, and holidays
What We Value:
• Professionalism
• Accountability
• Positive attitude
• Respect for team members
• Commitment to growth and learning
Back of House (BOH) Prep Cook
Position Overview:
We are seeking detail-oriented and disciplined Prep Cooks to support daily kitchen operations. This role is essential to maintaining quality, organization, and consistency in execution.
Key Responsibilities:
• Execute daily prep lists efficiently and accurately
• Maintain organization and cleanliness of assigned station
• Follow recipes, portioning, and plating standards
• Properly label, store, and rotate products (FIFO)
• Support line cooks during service when needed
• Comply with all food safety and sanitation guidelines
Qualifications:
• Kitchen prep experience preferred
• Strong knife skills and attention to detail
• Ability to work with urgency while maintaining quality
• Team-focused and dependable
• Ability to lift 40+ lbs and stand for extended periods
What We Value:
• Consistency
• Organization
• Discipline
• Respect for systems and structure
• Pride in craftsmanship