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Hotel Restaurant Manager (Newark)

compensation: $50,000.00 to $60,000.00 /year
employment type: full-time

Job Summary

Restaurant Managers are the most important role in any restaurant. The Restaurant Manager reports to the General Manager and is instrumental in delivering a quality experience to each and every guest and providing a fun and friendly environment for all of our staff.

Responsibilities and Duties

-Manage the daily operation of the restaurant

-Report daily to the rest of the Management team

-Product ordering

-Staff Scheduling

Qualifications and Skills

-at least 2 years of restaurant experience

-Passionate about food service

-Great work ethic

-High level of Integrity

Job Type: Full-time
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6964211211

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