compensation: $50,000.00 to $60,000.00 /year employment type: full-time
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Restaurant Managers are the most important role in any restaurant. The Restaurant Manager reports to the General Manager and is instrumental in delivering a quality experience to each and every guest and providing a fun and friendly environment for all of our staff.
Responsibilities and Duties
-Manage the daily operation of the restaurant
-Report daily to the rest of the Management team
Qualifications and Skills
-at least 2 years of restaurant experience
-Passionate about food service
-Great work ethic
-High level of Integrity
Job Type: Full-time
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