loading
reading
writing
saving
searching
Head Sushi Chef (Hoboken)
Sushi by Bou
225 River St
compensation:
$1,700 per week
employment type:
full-time
experience level:
senior level
job title:
Head Sushi Chef
QR Code Link to This Post
Responsibilities:
*Recruit, train, and supervise Sushi Chefs and Prep Chefs
*Foster a positive, collaborative team environment; achieve 5-star feedback from staff in quarterly reviews
*Train staff on food safety and hygiene; hold a valid Food Safety Manager Certificate and ensure all chefs have current Food Handler Certificates
*Deliver consistent 5-star food quality and service
*Ensure quality and portion control, manage inventory, and maintain menu item availability
*Collaborate with management to maintain food costs within monthly targets
*Maintain a clean, organized kitchen in full compliance with health regulations
Qualifications:
*Proven experience as a Sushi Chef or Head Chef
*Strong leadership and team management skills
*Knowledge of food safety and hygiene regulations
*Ability to thrive in a fast-paced, fine-dining environment
*To apply, please send your resume to nicole@simplevenue.com*
- Principals only. Recruiters, please don't contact this job poster.