Click here to learn more & apply today! We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, hospitality driven candidates to join our front of house team now that we are growing our restaurant company into the Northern New Jersey market.
FOH Positions Available & Job Requirements:
2+ years of bartending experience, Fine Dining, Steakhouse experience (Bartender) 2 years of experience in a fine dining environment as a Lead Server (Captain) 2+ years Fine Dining, Steakhouse experience (Server Assistant, Food Runner, Polisher, Barista, Drink Runner, Barback) 2+ years Front Desk, Lead Host experience (Host, Maitre d')
Deep knowledge of classic cocktails, spirits, beer, and wine Strong leadership and communication skills Experience with high-volume service and fast-paced environments Familiarity with POS systems (Toast preferred) Familiarity with Open Tables & Seven Rooms Must be punctual, organized, and service-oriented Flexible schedule, including weekends and holidays Ability to work in a standing position for long periods of time and lift up to 50 pounds Impeccable service standards and attention to detail An appreciation of food & beverage Maintain personal hygiene, well groomed and polished appearance Sense of urgency Organization skills Maintain a clean work environment, and complete daily side work tasks Must speak English Ability to work evenings, weekends, and holidays as needed Looking for full-time and part-time, days and nights availableCreate your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
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